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Unearth the hidden lore of the UK's dynamic capital with I Never Knew That About London by Christopher Winn. Published by Ebury Press, this enthralling miscellany guides readers through 2,000 years of urban history. Discover fascinating, lesser-known stories behind architectural milestones, from ancient Roman walls and Tudor palaces to the world's first underwater tunnels, the biggest dome, and the loftiest church. This gorgeous hardcover edition is richly illustrated, beautifully pairing vivid color photographs with delicate pen and ink drawings. Packed with historical snippets and witty trivia, it is the ultimate companion guide for travel enthusiasts, history buffs, and Anglophiles alike.

Author: Christopher Winn

**Note: There are two tears on the dustjacket at the back, however, the book is in excellent condition, thus the overall very good rating. 

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Before 1914, war literature celebrated glory and heroism, but the First World War shattered those romantic ideals. As mechanized conflict claimed thousands of lives daily, poets and artists alike captured the raw shift from patriotic fervor to deep despair. Edited by former army chaplain Dr James Bentley, this anthology pairs powerful wartime verse with evocative paintings created by contemporary artists. Featuring writers like John McCrae alongside artwork by Paul Nash and C.R.W. Nevinson, the volume contrasts trench suffering with the quiet grief of the home front. Setting written and visual records side by side, it stands as a moving tribute to those who served.

Author: Edited By: James Bentley

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Explore the life, sharp wit, and enduring literary legacy of George Bernard Shaw in this comprehensive critical symposium. Edited by acclaimed biographer Michael Holroyd, this volume gathers thirteen expert essays that examine every facet of the playwright's multi-dimensional career. From his iconic theatrical masterpieces and fiery political tracts to his personal relationships, photography, and social iconoclasm, the collection presents an in-depth view of a complex figure. Richly illustrated with rare color plates, contemporary portraits by artists like Augustus John, and historic archival photographs, the text pairs deep biographical analysis with intimate personal letters and primary source quotes.

Author: Michael Holroyd

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A comprehensive, family-friendly medical reference from Good Housekeeping, offering clear, practical guidance on health, illnesses, medical tests, emergencies, and everyday healthcare. Packed with full-colour illustrations, charts, and diagrams, this easy-to-understand encyclopedia provides information to help families make informed health decisions and confidently navigate the medical world.

Author: Dr. Nicola McClure

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Learn about the geological history and natural forces of our world in this comprehensive visual encyclopedia. Written by John Farndon, Jack Challoner, Robin Kerrod, and Rodney Walshaw, this volume covers the birth of Earth, the evolution of life, climate systems, and dynamic landforms. Featuring over 1,000 photographs, diagrams, and commissioned artworks, the text breaks down complex planetary processes, from plate tectonics and volcanic eruptions to atmospheric phenomena like auroras. The guide includes step-by-step practical science experiments designed to demonstrate key concepts through hands-on learning.

Author: John Farndon, Jack Challoner, Robin Kerrod & Rodney Walshaw

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Ready to make the foods you cook a little more special? Head for the kitchen and go nuts with Nuts: Sweet and Savory Recipes from Diamond of California! As a cooking ingredient, whole nuts bring rich depth, vibrant crunch, and irresistible flavor that turn everyday meals into total showstoppers. Created by Diamond of California, this collection features over 100 flavor-packed recipes paired with full-color photography, kitchen hints, and pro tips. Enjoy top-chef creations from icons like Charlie Trotter, Patrick O'Connell, Joyce Goldstein, Gary Danko, and Emily Luchetti. Highlights include cozy weeknight dishes like Farmhouse Chicken Stew with Buttermilk-Walnut Dumplings, Seared Scallop Salad, and indulgent Macaroon Nut Tarts.

Author: Tina Salter

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Just as Beatrix Potter’s little books famously celebrate the pleasures of country life, The Beatrix Potter Country Cooking Book reflects her enthusiasm for one most important feature of country living—the enjoyment of appetizing and wholesome food! Having grown up in an age of servants, Beatrix only learned to cook later in life after her 1913 marriage. Inspired by her famous works and love of traditional British cooking, author Sara Paston-Williams researched period recipes, visited the Lake District, and gathered local memories from residents who remembered Potter. Paired with Ian O'Leary's on-location photography, this charming collection brings Beatrix Potter's culinary world to life.

Author: Sara Paston-Williams

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Embrace a fresh way of eating with The Eat Raw Kitchen, a practical guide to unlocking the health-giving power of uncooked, natural ingredients! The raw food philosophy centers on the idea that avoiding high heat preserves essential nutrients, natural enzymes, and vibrant textures. This book proves that raw food offers endless variety beyond simple salads. From wholesome snacks to nourishing main meals, discover how to maximize pure ingredients to create feel-good food that makes you feel stronger physically and mentally. Complete with full-color photography for every recipe, it is your ultimate companion for happy, healthy, and energizing daily eating.

Author: Judith Wills

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Say goodbye to mealtime battles with The Fussy Eaters' Recipe Book by children's food expert Annabel Karmel! Packed with over 120 quick, tasty, and healthy ideas, this collection is designed to persuade even the pickiest children to eat well. From clever ways to sneak hidden vegetables and fruit into daily meals to nutritious spins on classic junk food favorites, Annabel provides simple solutions for the whole family. Discover easy-to-prepare dishes, wholesome snacks, home-baked treats, and specialized options for gluten-intolerant kids. Whether you want to make mealtimes more fun or ensure your child gets a balanced diet, this book offers reliable, stress-free inspiration to turn fussy eaters into happy eaters.

Author: Annabel Karmel

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Master the spiciest, most flavoursome dishes of Asia and beyond with Curries: 40 Authentic Curry Recipes From Around the World by Susanna Tee. This vibrant collection gathers world-famous classics like Chicken Tikka Masala alongside fresh global creations inspired by traditional favourites. Whether you love authentic Indian and Thai curries or modern variations adopted as everyday staples across the globe, this book caters directly to adventurous home cooks. All 40 recipes are presented in an easy-to-follow, clear format illustrated with beautiful full-colour photography throughout. Designed to deliver authentic flavours using readily available ingredients, it also features a host of appetizing accompaniments to round out your meals.

Author: Susanna Tee

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Looking to treat your kids to wholesome home-baked treats or plan an unforgettable party spread? Best Baking: Children's Favourites by Eaglemoss Publications offers a delightful range of child-friendly recipes designed for young bakers and families. Discover everything from vibrant birthday cakes and savoury snacks to fruit-filled muffins and chocolate treats. Each recipe comes paired with a full-colour illustration and straightforward step-by-step guidance to ensure baking success every time. Packed with practical options for school lunch boxes, quick everyday ideas, and special celebrations, there is loads inside for kids of all ages—including fun ways to get your children baking!

Author: Eaglemoss Publications

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Unlocking the full potential of your home garden, this practical guide by Ivo Pauwels and Gerty Christoffels delves into the rich history and practical uses of everyday plants and spices. Published by Struik, the text offers clear instructions for growing healthy herbs, blending home-brewed herbal vinegars, and enhancing everyday recipes with fresh kitchen flavors. Beyond culinary art, it outlines traditional cosmetic remedies, natural dye preparation, aromatic incense crafts, and gentle domestic health practices. Illustrated throughout with full-color photography and paired with personal anecdotes, this volume serves as an essential reference for turning home-grown botanicals into daily household essentials.

Author: Ivo Pauwels & Gerty Christoffels

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Love Green Food offers a fresh, bold approach to eating and cooking naturally, consciously, and spiritually. Its non-prescriptive, fun, and simple perspective means everyone—from die-hard meat eaters to the leafiest vegans—will enjoy flipping through its pages and eating from its recipes.

Author: Larissa Green

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Bring the culinary magic of a European getaway into your kitchen with this mouthwatering companion to the major BBC Two television series. Renowned chef Rick Stein shares a curated collection of over 100 new recipes gathered from his travels across ten spectacular cities, including Bordeaux, Cadiz, and Palermo. Designed to elevate your entire weekend, the book features quick Friday night suppers like Icelandic breaded lamb chops, vibrant Saturday brunch Huevos a la Flamenca, and traditional Viennese Tafelspitz for Sunday lunch. Complemented by stunning photography and personal travel insights, it offers brilliant inspiration for food lovers.

Author: Rick Stein

Take a season-by-season journey through the world of desserts with this comprehensive cookbook. Featuring recipes for every occasion and every level of cook, it includes everything from fresh citrus desserts and sorbets to rich fruit tarts, hot puddings, and comforting winter treats. Combining classic techniques with contemporary desserts from around the globe, the book is enhanced with step-by-step photographs, practical cooking advice, and beautiful food photography, making it an invaluable resource for creating delicious desserts all year round.

Author: Murdoch Books

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