Food & Drink

Expert mixologist Ben Reed brings together over 50 fun, flavorful shooter recipes designed for every occasion. From citrusy party classics like the Lemon Drop and Kamikaze to impressive layered creations like the B52 and Irish Flag, this book covers everything from quick party slammers to smooth, post-dinner sips. Complete with stunning visual photography by William Lingwood, it’s an accessible guide packed with essential techniques, crowd-pleasing combinations, and creative inspiration to guarantee your drinks menu hits the mark every time.

Author: Ben Reed

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The Baking Book is packed with foolproof recipes for every occasion. From scrumptious cookies, breads, and muffins to showstopping cakes, tarts, fruity bakes, and savouries, this collection brings the joy of homemade treats to your kitchen. It also features dedicated gluten-free and low-sugar options, making it easy to bake delicious rewards for pleasure, gifts, school, or the office.

Author: Margie Els-Burger

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Take a season-by-season journey through the world of desserts with this comprehensive cookbook. Featuring recipes for every occasion and every level of cook, it includes everything from fresh citrus desserts and sorbets to rich fruit tarts, hot puddings, and comforting winter treats. Combining classic techniques with contemporary desserts from around the globe, the book is enhanced with step-by-step photographs, practical cooking advice, and beautiful food photography, making it an invaluable resource for creating delicious desserts all year round.

Author: Murdoch Books

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In Hallelujah! The Welcome Table, the inspirational Maya Angelou has combined the two things she loves best: writing and cooking. From her childhood in Stamps, Arkansas, to her world travels as a bestselling author, food has always played a key role at important moments in Maya Angelou's life and she is renowned in her circle of friends as a marvellous chef. Here she tells these tales and presents the wonderful recipes.

Author: Maya Angelou

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Recalling the glamour of classic cocktail hour, this essential guide brings together creative drinks and mouthwatering appetizers. With more than 100 recipes, you can craft unique drinks like a Tuscan Rosemary Lemon Drop or Cucumber Elderflower Fizz, or revisit classics like a Peach 75. Pair your drinks with finger foods like Croque Monsieur Puffs and Fennel-Roasted Walnuts for an unforgettable happy hour. Complete with a thorough bar-basics section, insider tips, and recipes for infused syrups, fresh purees, and original garnishes, this collection is designed for home hosts and bar professionals alike.

Author: Kathy Casey

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Start a fresh, practical path toward healthy living with this actionable seven-day lifestyle transformation program. Formulated by international health and fitness expert Brendan McCarthy, this step-by-step guidebook provides a realistic roadmap to unlock successful weight loss without complex restrictions. Instead of following rigid dietary fads, the text guides you through a delicious journey of great-tasting, all-natural juice cocktails specifically created to cleanse your body and naturally boost your energy levels fast. The manual makes juicing accessible, delivering clear instructions to help you look terrific and feel great in just one short week.

Author: Brendan McCarthy

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Looking to treat your kids to wholesome home-baked treats or plan an unforgettable party spread? Best Baking: Children's Favourites by Eaglemoss Publications offers a delightful range of child-friendly recipes designed for young bakers and families. Discover everything from vibrant birthday cakes and savoury snacks to fruit-filled muffins and chocolate treats. Each recipe comes paired with a full-colour illustration and straightforward step-by-step guidance to ensure baking success every time. Packed with practical options for school lunch boxes, quick everyday ideas, and special celebrations, there is loads inside for kids of all ages—including fun ways to get your children baking!

Author: Eaglemoss Publications

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Evergreen is an enticing collection of vegetarian dishes written by Annie Bell, who is described by Nigel Slater as "a bright light among Britain’s food writers who just happens to be vegetarian". Written by an innovative, stylish, and imaginative cook, this book offers an original yet unintimidating selection of recipes that encompasses up-to-date reworkings of classics alongside inspired new creations. The book features recipes for pasta, risottos, salads, mezze, tarts, pizza, pies, and heavenly puddings designed to delight even the most jaded palate.

Author: Annie Bell

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Reed takes you step-by-step through essential concoctions that have graced world-class bars for decades, from crisp Vodkatinis and mouth-watering Bellinis to icy Margaritas and spicy Bloody Marys. Complete with stunning full-color photography by William Lingwood, this hardbound recipe guide gives you all the inspiration, techniques, and confidence needed to entertain guests or unwind with a perfectly mixed drink.

Author: Ben Reed

**Note - very good condition - just note the creasing on the front cover corner - otherwise in great condition.

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Why do we obsess over individual nutrients while chronic disease continues to rise? In Whole, renowned nutritional scientist T. Colin Campbell dismantles the "reductionist" science that has misled the medical establishment for decades. By shifting our focus from isolated supplements to a diet of whole, plant-based foods, Campbell offers a scientific roadmap for reclaiming our health. A transformative read for anyone interested in the true science of nutrition and long-term wellness.

Author: T. Colin Campbell, PhD

**Note the wrinkle on front cover, otherwise in excellent condition.

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Written by acclaimed wine writer Jonathan Ray, White Wine: Discovering, Exploring, Enjoying is an accessible, beautifully illustrated guide designed to eliminate the guesswork at the wine store or restaurant table. The secret to finding wines you genuinely love starts right with the grapes. Ray breaks down major white varieties—from crisp, refreshing Sauvignon Blancs and zesty Pinot Gris to rich Chardonnays and aromatic Gewürztraminers—explaining their unique profiles, ideal growing regions, and key flavor characteristics. Complete with practical tips on deciphering wine labels, storing, serving, and proper tasting techniques, this elegant book gives you total confidence to choose the perfect bottle every time.

Author: Jonathan Ray

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This practical A-to-Z guide offers a total approach to lifelong wellness, showing you how to use fresh juice to lose weight, boost energy, and target specific health disorders. Brimming with scientific information and delicious recipes, the book outlines research-backed nutritional programs and fruit-and-vegetable combinations for more than fifty common conditions—including ADHD, diabetes, chronic fatigue, and more. Complete with helpful advice on choosing and using a juice machine, this invaluable guide provides clean, educational value for readers of all ages.

Author: Cherie Calbom, M.S.

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Beat the summer heat with a refreshing collection of 50 vibrant drink recipes from around the globe. Coolers and Summer Cocktails by food writer Elsa Petersen-Schepelern brings together a fantastic mix of alcoholic and non-alcoholic beverages perfect for outdoor entertaining, poolside gatherings, or solitary relaxation on warm afternoons. From zesty homemade lemonades, citrus squashes, and creamy lassis for all ages to spirited party punches, Watermelon Gin, Mint Mojitos, and icy Margaritas for grown-ups, this book covers every summer occasion.

Author: Elsa Petersen-Schepelern

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What if the secret to better health wasn't just what you ate, but exactly how you cooked it? In the definitive classic Let's Cook It Right, nutritionist Adelle Davis transformed the way generations thought about the kitchen. This isn't just a collection of recipes—it is a comprehensive guide to understanding food chemistry, nutrient retention, and the importance of using fresh, whole ingredients to fuel the body. From the fundamentals of protein and vegetable preparation to the science of natural sweeteners and balanced meal planning, Davis provides an empowering roadmap for taking control of your family’s physical well-being through smart, intentional cooking.

Author: Adelle Davis

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Everyone dreams of stepping away from the daily routine for a taste of something extraordinary. This book lets you bring that idea home with exceptional homemade drinks. Everything from fruits and leaves to flowers, nuts, and spices finds its place in the decanter. You can treat your friends to something special crafted from elderberries, violets, oranges, marulas, roses, or quince. Step-by-step recipes are paired with color photographs and sketches, detailing every step from ingredients and sterilizing to bottling and aging. For those wanting quicker results, instant options and fruit creams are also included, featuring a great selection of tested South African recipes.

Author: Jean Dickson

**Very good vintage condition. Pages are lovely and clean.

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