Cookbooks

Cookbooks

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Hallelujah! The Welcome Table

In Hallelujah! The Welcome Table, the inspirational Maya Angelou has combined the two things she loves best: writing and cooking. From her childhood in Stamps, Arkansas, to her world travels as a bestselling author, food has always played a key role at important moments in Maya Angelou's life and she is renowned in her circle of friends as a marvellous chef. Here she tells these tales and presents the wonderful recipes.

Author: Maya Angelou

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R125.00
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Evergreen

Evergreen is an enticing collection of vegetarian dishes written by Annie Bell, who is described by Nigel Slater as "a bright light among Britain’s food writers who just happens to be vegetarian". Written by an innovative, stylish, and imaginative cook, this book offers an original yet unintimidating selection of recipes that encompasses up-to-date reworkings of classics alongside inspired new creations. The book features recipes for pasta, risottos, salads, mezze, tarts, pizza, pies, and heavenly puddings designed to delight even the most jaded palate.

Author: Annie Bell

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R68.00
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Let's Cook It Right

'One of the very best cook books in the world... it explains in detail the method of cooking which will retain the goodness of the food, as well as producing mouthwatering meals... if you are interested in fine health-giving gourmet food, then you must, repeat must, have a copy.' — Yoga and Health

Author: Adelle Davis

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R42.00
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The Dukan Diet

Eat what you like without regaining weight by following 3 simple rules, including the famous 'protein Thursdays'. With absolutely no calorie counting or hunger, and 100 all-you- can-eat foods, this is a diet like no other. Including easy-to-follow guidelines, realistic meal plans and delicious recipes, it couldn't be easier to slim down, feel great and achieve long-term success.

Author: Pierre Dukan

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R65.00
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New Low Blood Sugar And You

A guide to diagnosing and treating hypoglycemia and sugar sensitivity by identifying if common issues like anxiety, exhaustion, headaches, and insomnia are caused by low blood sugar. It guides readers toward a personalized diet tailored to their individual body chemistry. The book also tackles complex health links, addressing the collision of hypoglycemia with multiple allergies, connecting excessive sugar or caffeine to yeast infections, and linking mercury tooth fillings to low blood sugar. It introduces effective therapies to manage sweet cravings and related weight issues, complete with practical menus, recipes, and nutritional data for common foods.

Author: Carlton Fredericks

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R38.00
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