Food & Drink

Love Green Food offers a fresh, bold approach to eating and cooking naturally, consciously, and spiritually. Its non-prescriptive, fun, and simple perspective means everyone—from die-hard meat eaters to the leafiest vegans—will enjoy flipping through its pages and eating from its recipes.

Author: Larissa Green

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Eat what you like without regaining weight by following 3 simple rules, including the famous 'protein Thursdays'. With absolutely no calorie counting or hunger, and 100 all-you- can-eat foods, this is a diet like no other. Including easy-to-follow guidelines, realistic meal plans and delicious recipes, it couldn't be easier to slim down, feel great and achieve long-term success.

Author: Pierre Dukan

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Ready to elevate your home kitchen with an incredible burst of fresh aroma and flavor? Renowned British food writer Linda Tubby guides you through every herb variety imaginable, from classic soft parsley and woody thyme to exotic citrus lime leaves and epazote. This essential cookbook packs in dishes for every meal, serving up Basil Mayonnaise with Crispy Prawns, Dill-Marinated Salmon with Mustard Pancakes, and Red Snapper in Fennel Salt Crust. You will also discover creative options like Tansy Panna Cotta, purple basil potato ravioli, infused tisanes, and custom herb-flavored vodkas. Complete with practical growing tips and global supplier sources, it makes fresh culinary creation wonderfully simple!

Author: Lindy Tubby

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Rescue your family dinner table from the clutches of picky eating and hidden chemical additives with this brilliant parental guide. Celebrated South African authors Sarah and Rupert McKerron leverage their unique whole-food upbringing to help you navigate food intolerances and feed your kids brain-boosting nutrition. Move past toxic processed choices as you uncover an actionable roadmap highlighting the real behavioral, learning, and systemic medical costs of over-refined supermarket options. Packed with local kitchen secrets, it delivers simple, nourishing methods for breakfast spreads, practical school lunchboxes, and classic weekend braais. It represents an indispensable asset for parenting collections, wellness shoppers, or home cooks.

Author: Sarah & Rupert McKerron

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This beautifully illustrated collection demonstrates that fresh herbs are essential ingredients for tasty, flavorful cooking. Packed with delicious recipes for every occasion—from exotic salads to wholesome casseroles—this guide helps you explore the culinary and health-giving properties of fresh herbs right in your own kitchen.

Author: Arabella Boxer

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Looking to incorporate more wholesome, nutritious dishes into your daily cooking? The South African Wholefood Cookbook offers a realistic and flavorful approach to natural eating. Rather than restricting options, this guide celebrates variety, balancing wholesome meatless meals made with whole grains, pulses, and fresh produce alongside simple fish, poultry, and meat dishes. Inside, you will find accessible recipes spanning every mealtime, including fresh starters, homemade dressings, hearty light meals, lunchbox ideas, breads, and baked treats like muffins, scones, and cakes. Beautiful full-color photographs accompany the dishes, showing just how inviting healthy eating can be in your home kitchen.

Author: Magdaleen Van Wyk

**Note: The book has a faint musty scent, but no signs of water damage. Overall in good condition with some cover edge-wear. Inside pages clean and neat.

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Ready to make the foods you cook a little more special? Head for the kitchen and go nuts with Nuts: Sweet and Savory Recipes from Diamond of California! As a cooking ingredient, whole nuts bring rich depth, vibrant crunch, and irresistible flavor that turn everyday meals into total showstoppers. Created by Diamond of California, this collection features over 100 flavor-packed recipes paired with full-color photography, kitchen hints, and pro tips. Enjoy top-chef creations from icons like Charlie Trotter, Patrick O'Connell, Joyce Goldstein, Gary Danko, and Emily Luchetti. Highlights include cozy weeknight dishes like Farmhouse Chicken Stew with Buttermilk-Walnut Dumplings, Seared Scallop Salad, and indulgent Macaroon Nut Tarts.

Author: Tina Salter

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Just as Beatrix Potter’s little books famously celebrate the pleasures of country life, The Beatrix Potter Country Cooking Book reflects her enthusiasm for one most important feature of country living—the enjoyment of appetizing and wholesome food! Having grown up in an age of servants, Beatrix only learned to cook later in life after her 1913 marriage. Inspired by her famous works and love of traditional British cooking, author Sara Paston-Williams researched period recipes, visited the Lake District, and gathered local memories from residents who remembered Potter. Paired with Ian O'Leary's on-location photography, this charming collection brings Beatrix Potter's culinary world to life.

Author: Sara Paston-Williams

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Embrace a fresh way of eating with The Eat Raw Kitchen, a practical guide to unlocking the health-giving power of uncooked, natural ingredients! The raw food philosophy centers on the idea that avoiding high heat preserves essential nutrients, natural enzymes, and vibrant textures. This book proves that raw food offers endless variety beyond simple salads. From wholesome snacks to nourishing main meals, discover how to maximize pure ingredients to create feel-good food that makes you feel stronger physically and mentally. Complete with full-color photography for every recipe, it is your ultimate companion for happy, healthy, and energizing daily eating.

Author: Judith Wills

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Say goodbye to mealtime battles with The Fussy Eaters' Recipe Book by children's food expert Annabel Karmel! Packed with over 120 quick, tasty, and healthy ideas, this collection is designed to persuade even the pickiest children to eat well. From clever ways to sneak hidden vegetables and fruit into daily meals to nutritious spins on classic junk food favorites, Annabel provides simple solutions for the whole family. Discover easy-to-prepare dishes, wholesome snacks, home-baked treats, and specialized options for gluten-intolerant kids. Whether you want to make mealtimes more fun or ensure your child gets a balanced diet, this book offers reliable, stress-free inspiration to turn fussy eaters into happy eaters.

Author: Annabel Karmel

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Master the spiciest, most flavoursome dishes of Asia and beyond with Curries: 40 Authentic Curry Recipes From Around the World by Susanna Tee. This vibrant collection gathers world-famous classics like Chicken Tikka Masala alongside fresh global creations inspired by traditional favourites. Whether you love authentic Indian and Thai curries or modern variations adopted as everyday staples across the globe, this book caters directly to adventurous home cooks. All 40 recipes are presented in an easy-to-follow, clear format illustrated with beautiful full-colour photography throughout. Designed to deliver authentic flavours using readily available ingredients, it also features a host of appetizing accompaniments to round out your meals.

Author: Susanna Tee

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Stop allowing your food to fall short of its nutritional potential! Maximize the nutrient availability of your food—and your body’s ability to absorb it. Harness the power of "nature's prescription" through extracted nutrition, and join millions of health-conscious individuals who have transformed their lives to look and feel better than ever. Packed with over 150 pages of practical guidance and recipes, this book shows you step-by-step how to customize nutrient-dense smoothies and nourishing blended soups to suit your specific health goals.

Author: Nutribullet RX

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Bring the culinary magic of a European getaway into your kitchen with this mouthwatering companion to the major BBC Two television series. Renowned chef Rick Stein shares a curated collection of over 100 new recipes gathered from his travels across ten spectacular cities, including Bordeaux, Cadiz, and Palermo. Designed to elevate your entire weekend, the book features quick Friday night suppers like Icelandic breaded lamb chops, vibrant Saturday brunch Huevos a la Flamenca, and traditional Viennese Tafelspitz for Sunday lunch. Complemented by stunning photography and personal travel insights, it offers brilliant inspiration for food lovers.

Author: Rick Stein