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Ready to elevate your home kitchen with an incredible burst of fresh aroma and flavor? Renowned British food writer Linda Tubby guides you through every herb variety imaginable, from classic soft parsley and woody thyme to exotic citrus lime leaves and epazote. This essential cookbook packs in dishes for every meal, serving up Basil Mayonnaise with Crispy Prawns, Dill-Marinated Salmon with Mustard Pancakes, and Red Snapper in Fennel Salt Crust. You will also discover creative options like Tansy Panna Cotta, purple basil potato ravioli, infused tisanes, and custom herb-flavored vodkas. Complete with practical growing tips and global supplier sources, it makes fresh culinary creation wonderfully simple!

Author: Lindy Tubby

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Rescue your family dinner table from the clutches of picky eating and hidden chemical additives with this brilliant parental guide. Celebrated South African authors Sarah and Rupert McKerron leverage their unique whole-food upbringing to help you navigate food intolerances and feed your kids brain-boosting nutrition. Move past toxic processed choices as you uncover an actionable roadmap highlighting the real behavioral, learning, and systemic medical costs of over-refined supermarket options. Packed with local kitchen secrets, it delivers simple, nourishing methods for breakfast spreads, practical school lunchboxes, and classic weekend braais. It represents an indispensable asset for parenting collections, wellness shoppers, or home cooks.

Author: Sarah & Rupert McKerron

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Start a fresh, practical path toward healthy living with this actionable seven-day lifestyle transformation program. Formulated by international health and fitness expert Brendan McCarthy, this step-by-step guidebook provides a realistic roadmap to unlock successful weight loss without complex restrictions. Instead of following rigid dietary fads, the text guides you through a delicious journey of great-tasting, all-natural juice cocktails specifically created to cleanse your body and naturally boost your energy levels fast. The manual makes juicing accessible, delivering clear instructions to help you look terrific and feel great in just one short week.

Author: Brendan McCarthy

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The Baking Book is packed with foolproof recipes for every occasion. From scrumptious cookies, breads, and muffins to showstopping cakes, tarts, fruity bakes, and savouries, this collection brings the joy of homemade treats to your kitchen. It also features dedicated gluten-free and low-sugar options, making it easy to bake delicious rewards for pleasure, gifts, school, or the office.

Author: Margie Els-Burger

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This beautifully illustrated collection demonstrates that fresh herbs are essential ingredients for tasty, flavorful cooking. Packed with delicious recipes for every occasion—from exotic salads to wholesome casseroles—this guide helps you explore the culinary and health-giving properties of fresh herbs right in your own kitchen.

Author: Arabella Boxer

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Looking to incorporate more wholesome, nutritious dishes into your daily cooking? The South African Wholefood Cookbook offers a realistic and flavorful approach to natural eating. Rather than restricting options, this guide celebrates variety, balancing wholesome meatless meals made with whole grains, pulses, and fresh produce alongside simple fish, poultry, and meat dishes. Inside, you will find accessible recipes spanning every mealtime, including fresh starters, homemade dressings, hearty light meals, lunchbox ideas, breads, and baked treats like muffins, scones, and cakes. Beautiful full-color photographs accompany the dishes, showing just how inviting healthy eating can be in your home kitchen.

Author: Magdaleen Van Wyk

**Note: The book has a faint musty scent, but no signs of water damage. Overall in good condition with some cover edge-wear. Inside pages clean and neat.

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Expert mixologist Ben Reed brings together over 50 fun, flavorful shooter recipes designed for every occasion. From citrusy party classics like the Lemon Drop and Kamikaze to impressive layered creations like the B52 and Irish Flag, this book covers everything from quick party slammers to smooth, post-dinner sips. Complete with stunning visual photography by William Lingwood, it’s an accessible guide packed with essential techniques, crowd-pleasing combinations, and creative inspiration to guarantee your drinks menu hits the mark every time.

Author: Ben Reed

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Recalling the glamour of classic cocktail hour, this essential guide brings together creative drinks and mouthwatering appetizers. With more than 100 recipes, you can craft unique drinks like a Tuscan Rosemary Lemon Drop or Cucumber Elderflower Fizz, or revisit classics like a Peach 75. Pair your drinks with finger foods like Croque Monsieur Puffs and Fennel-Roasted Walnuts for an unforgettable happy hour. Complete with a thorough bar-basics section, insider tips, and recipes for infused syrups, fresh purees, and original garnishes, this collection is designed for home hosts and bar professionals alike.

Author: Kathy Casey

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Stop allowing your food to fall short of its nutritional potential! Maximize the nutrient availability of your food—and your body’s ability to absorb it. Harness the power of "nature's prescription" through extracted nutrition, and join millions of health-conscious individuals who have transformed their lives to look and feel better than ever. Packed with over 150 pages of practical guidance and recipes, this book shows you step-by-step how to customize nutrient-dense smoothies and nourishing blended soups to suit your specific health goals.

Author: Nutribullet RX

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Reed takes you step-by-step through essential concoctions that have graced world-class bars for decades, from crisp Vodkatinis and mouth-watering Bellinis to icy Margaritas and spicy Bloody Marys. Complete with stunning full-color photography by William Lingwood, this hardbound recipe guide gives you all the inspiration, techniques, and confidence needed to entertain guests or unwind with a perfectly mixed drink.

Author: Ben Reed

**Note - very good condition - just note the creasing on the front cover corner - otherwise in great condition.

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Written by acclaimed wine writer Jonathan Ray, White Wine: Discovering, Exploring, Enjoying is an accessible, beautifully illustrated guide designed to eliminate the guesswork at the wine store or restaurant table. The secret to finding wines you genuinely love starts right with the grapes. Ray breaks down major white varieties—from crisp, refreshing Sauvignon Blancs and zesty Pinot Gris to rich Chardonnays and aromatic Gewürztraminers—explaining their unique profiles, ideal growing regions, and key flavor characteristics. Complete with practical tips on deciphering wine labels, storing, serving, and proper tasting techniques, this elegant book gives you total confidence to choose the perfect bottle every time.

Author: Jonathan Ray

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Beat the summer heat with a refreshing collection of 50 vibrant drink recipes from around the globe. Coolers and Summer Cocktails by food writer Elsa Petersen-Schepelern brings together a fantastic mix of alcoholic and non-alcoholic beverages perfect for outdoor entertaining, poolside gatherings, or solitary relaxation on warm afternoons. From zesty homemade lemonades, citrus squashes, and creamy lassis for all ages to spirited party punches, Watermelon Gin, Mint Mojitos, and icy Margaritas for grown-ups, this book covers every summer occasion.

Author: Elsa Petersen-Schepelern

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Everyone dreams of stepping away from the daily routine for a taste of something extraordinary. This book lets you bring that idea home with exceptional homemade drinks. Everything from fruits and leaves to flowers, nuts, and spices finds its place in the decanter. You can treat your friends to something special crafted from elderberries, violets, oranges, marulas, roses, or quince. Step-by-step recipes are paired with color photographs and sketches, detailing every step from ingredients and sterilizing to bottling and aging. For those wanting quicker results, instant options and fruit creams are also included, featuring a great selection of tested South African recipes.

Author: Jean Dickson

**Very good vintage condition. Pages are lovely and clean.

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Het jy vrae? Die Bybel het antwoorde.Die lewe is selde eenvoudig. Selfs vir gelowiges is die wêreld kompleks, en die Bybel self is nie altyd maklik om te verstaan nie. Maar elke ernstige vraag in jou hart verdien 'n eerlike, reguit en goed deurdagte antwoord.In Die groot boek met Bybelse antwoorde pak meer as 140 leraars en teoloë die moeilikste, interessantste en soms mees ontstellende vrae van ons tyd met wysheid aan. Sonder kitsreseppies of towerformules, gee hierdie boek jou praktiese riglyne en inspirasie om Bybelse antwoorde vir jou eie, unieke omstandighede te vind.

Author: Jannie le Roux, Dirkie van der Spuy, Stephan Joubert, Et al

**Has some cover scuffs, but no spine creases and contents is clean and neat.

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First stumbled upon by economist Vilfredo Pareto, the 80/20 principle proves that eighty percent of outcomes naturally flow from just twenty percent of causes. Across 16 detailed chapters divided into core operational focus areas—including corporate strategy, time management, and personal success—author Richard Koch provides practical strategies to harness non-linear thinking. You will learn to identify high-yield actions, streamline business operations, and eliminate wasteful habits. This guide gives you a clear roadmap to work with the grain of the universe rather than against it, ensuring maximum impact with far less effort.

Author: Richard Koch

**Note - The back cover has water stains to the top - the book pages are not affected.

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